Energy Soups & Salads

Power soup pots and large salad plates

At LUMBERJACK, we serve soups and salads as full, large dishes. We recommend that guests who want to degust should share their dishes. The plates and bowls are set for this. Shared meals are one top priority at LUMBERJACK and supported in every way. 


The base is the red-skinned potato breed Laune from Salzburg’s Lungau. The chanterelles come from wild harvesting in the region.

Clear soups with ingredients such as vegetables, buckwheat, fritattas and liver dumplings.
Vegetarian and vegan with vegetable broth. For flexitarians, there is either poultry broth or alternate beef broth. Cream of vegetable soup, tomatoized ministrone with beans and red lentil soup are popular warming winter soups.

In addition to soups, Halie and her team also offer curries and stews.

The Lumberjack bowle with beetle bean falafel and millet loaf is in high demand even among non-vegetarians.

CRISPY, finely marinated salads

The center of lettuces in the summer are the colorful leaf lettuces grown at Lumberjack. More than 10 varieties of lettuce grow in the vegetable garden at Lumberjack. These are fresh from the garden and served daily on the table or in your bowls. 

  • Colorful leaf salads with herbs and flowers
  • Styrian beetle beans with diced root vegetables, seed oil and pumpkin seeds
  • Potato salad with rocket
  • Mountains lentils with onions, peppers and parsley

Toppings: Coronations for Salad-Lovers, separately arranged. Organic oil cheese from Bio aus dem Tal, by the day: beef, turkey or chicken strips and fish from Meat Boutique.


Salate am Lumberjack

Kräuter am Lumberjack

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