Organic farmers & Manufacturers
Three organic farmers and family-RUN FARMS in Kleinarl
The Schwabhob, Stockham and Hirschleiten - merged in 2017. 2018 they built the Milchwerkstatt, a dairy farm on the Hirschleiten at 1200m. The organic milk from the natural jewel Kleinarl valley is refined there into high-quality organic products according to traditional recipes with the love of rural handicraft and lots of fresh ideas. The focus is on real taste, sustainability and the love for agriculture.
meat - organic quality from Wagrain-Kleinarl
FARM BUTCHERY at the Stockham
Meat and sausages come exclusively from the organic farms in Wagrain-Kleinarl. The small, local butchery and cold storage for regional meat production are located in the valley at the Stockholm - no animal transport necessary.
Organic meat from Bio aus dem Tal at the LUMBERJACK
- Whole cattle/carcasses with innards from Schwabhof, Hirschleiten, Stockham, ...
- Whole pig/carcasses with innards from Schwabhof, Hirschleiten, Stochham,..
- Nose to tail utilization by Max Pfeiffenberger and his butcher and Hans Obauer and his team
- Pork for sausage production
- Whole soup chicken from Wagrain’s chicken village
Poultry from LUMBERJACK
Everything from chicken - September 2021 and again on two slaughter dates in 2022
Autumn is harvest time and Thanksgiving - Everything from turkey - October 2021 and again October 2022
- Cold Cuts: Snack Sausage and Cheese Sausage
- Scalded Sausages: Käsekrainer, Frankfurter and Weisswurst
- Hard Cured Sausages: House Sausages
- Ham: Dried Beef Ham
milk & cheese
from the milk workshop at Hirschleiten in Kleinarl
The best organic milk from healthy cattle in Kleinarl-Wagrain is processed in the smallest, regional dairy - on the Hirschleiten mountain farm. Milk processing in the „milk workshop“ is a process that meets the highest hygienic standards. Markus Schaidreiter, Hirschleiten farmer and chief cheesemaker, ensures the best quality for dairy products from Bio aus dem Tal. He has turned his passion into profession and provides products from the milk workshop that meet the highest quality standards.
Milk and cheeses from BIO AUS DEM TAL at Lumberjack:
- Fresh milk
- Biobert - Camembert
- Chilibert - Camembert affinated with chili peppers
- Bioberta - soft cheese matured with red culture
- Sleek Kleinarler semi-hard cheese
- Herblings - cream cheese in oil
- Peppone - semi-hard cheese affinated with peppercorns
- Herbal Prince (with herbs)
- Bocksberger (with fenugreek)
- Dorfkönig - mature hard cheese
Eggs & noodles
from happy free-range chicken from Wagrainer Hühnerdorf
Since 1994, the Steinbachhof, which lies at the foot of the sunny Weberlandls, has been farmed organically.
At the Steinbach, 2.000 chickens live in a modern, spacious, species-appropriate barn. Every day they lay around 1.800 eggs in their special nests, made from spelt husks. The hens can move around freely, whether they are in the light, in the airy barn, in the 300m² large conservatory or on the meadow, where each chicken has 10m².
- pack of 6
- pack of 10
- Layers with 30 eggs for the Gastro like at the LUMBERJACK
- sizes: S, M, L, XL
- Egg liqueur 200ml
Noodles in 250g and 500g packages for households
- Soup noodles
- Spiral noodles
- Chilli noodles
For the Gastro as on the LUMBERJACK in 5kg packs
These products are available around the clock, 365 days a year, in the farm shop at Steinbach in the Wagrainer Hühnerdorf, with self-service and a trust-based checkout.
Organic bread, pastries & Cakes
from bakery steinbauer
- Organic pastries
- Organic Kornspitz
- Organic yoghurt rolls
- Organic barley vinschgerl
- Organic grain breads
- Organic ancient grain bread
- Organic pure pure bread
- Organic sunot
- Organic rye bread
Florian Steinbauer's pastries and bread specialties are served with the sausages at Café Latini and of course, they are the most important ingredients for snacks at the snack bar.
Kitchen & tea herbs
GROSSWIDMOOS IN WAGRAIN
The farm, that is home for many animal species is located on a sunny, gentle slope above the Kirchboden in Wagrain. Sustainability and many other pillars are important for the farmers Waltraud and daughter Viktoria on the Großwidmoos.
Above all, the production of culinary-, medicinal- and tea herbs is very important. Mullein, marigold, borage, nasturtium, mallow, cornflower, St. John's wort, marshmallow, feverfew, chamomile and yarrow, as well as sage, lemon balm, mints and savoury, hyssop, lovage, thyme, rosemary, chives, etc. bloom and smell. Colourful tea blends for everyday's life are particularly beneficial and also tasty.
Waldtraud and Viktoria have prepared three tea blends exclusively for the LUMBERJACK:
- a strong mint mixture
- a mixture of garden and wild herbs
- a special LUMBERJACK tea blend with wild and forest herbs
In the kitchen at the LUMBERJACK, we use the herbal salt from Großwidmoos from Wagrain.
Elder and mint syrup in the Beer Saloon, as a basis for diluted fruit juices and long drinks.