Rotoli di pasta - italian noodle-rolls
The Ape, a small Italian vehicle with 3 wheels, with its loading area takes you on a culinary journey to Italy. From the best local organic ingredients we make delicious pasta dishes.
Our Rotoli di Pasta are mostly known in Italy as "bocconcini" - snacks. The delicious Rotoli are small roulades made of fresh pasta dough, which become real delicacies with different fillings. Here at Lumberjack, the roulades are filled with ham, mountain cheese, peppers, chili, mushrooms, spinach and fresh seasonal vegetables and they are baked with a vegetable cream stock.
The idea for this delightful dish and the delicious recipes come from the Tyrolean gourmet couple Lissi and Wolfi. During their travels through Italy, Maria's two friends discovered rotoli as their favorite dish, which they then recreated and perfected at home.
Wolfi and Lissi will personally take care of the preparation and quality of the Rotoli at the beginning of the season and on selected weekends during the high season. They will also pass on their valuable knowledge to our Lumberjack chefs, who will ensure that the delicious rotoli arrive fresh on your plate on selected weekends throughout the season.
PASTA FUN FOR THE WHOLE FAMILY
Our Rotoli di Pasta are available in the well known Lumberjack sizes S, M and L. All sizes come with 3 different variations for up to 4 people.
In our classic Rotoli Reindl the pasta is filled with Bolognese, ham-cheese and mushrooms.
The vegetarian Reindl is filled with spinach-ricotta, vegetables and mushroom rotoli.