Meat only from the valley
The meat for the dishes in the Meat Boutique is exclusively from Kleinarl and Wagrain. The organic farmers of the cooperative from Bio aus dem Tal supply the meat for this station. There is always beef. Dairy pigs are slaughtered regularly. In summer, chickens and turkeys are fattened directly at Lumberjack. All animals are used "nose to tail." A sustainable utilization of all parts of each farm animal, as it was common for every butcher and every farm.
IF MEAT THEN A REALLY GOOD One
True to the motto of "flexitarians": if meat, then really good one, whose origin is known. In the showcase, at the front of the station, the ingredients, the meat cuts and the organic sausages are presented. In the Dry Ager the noble parts mature until they are worth to land on the lava grill and to be served rare, medium or well-done.
ORGANIC BURGER WITH BEST BEEF
In addition to classic meat dishes, burgers are of course also part of the Meat Boutique. Of course, only the best local organic meat is used.
The patties for the veggie burgers are homemade and come from the veggie kitchen next to the meat boutique.
The fluffy burger buns are baked by Florian Steinbauer from Wagrain. In addition to the homemade patties, the buns are also filled with fresh vegetables and fried onions. For those who like cheeseburgers, the burger is refined with a slice of organic cheese from Kleinarl. Tasty burger sauces round off the whole thing perfectly.