LUMBERJACK Ku(h)lifari
Culinary journey through the lumberjack
All partners and cooks at the Lumberjack invite you. We serve buffet on the table for flexitarians, vegetarians and vegans to eat together family style - from pots and pans.
For welcome at the fire in front of the hut
• non-alcoholic mulled punch and mulled wine
• pizza bites from Martin‘s Dopo Pizza
• „Greeting from Kleinarl“
regional finger food from the market stall
Sieglinde‘s spreads on sourdough bread from the Tauern Rye
Table Buffet I
From Energy Soups & Salads - from Halie & Claudia
• mixed winter leaf salads
• Lumberjack vegetable cream soup
to go with soup and salad 3 toppings:
croutons from sourdough bread, roasted seeds, pumpkin seed oil
Pasta from Pasta!Basta!
• big ravioli with mountain cheese and herb oil
Table Buffet II
Beef from the Meat Boutique
Gnocchi & vegetables from the Veggie Kitchen
• two kinds of organic beef from Steffen
pale pink roast beef and Viennese goulash with sour cream
• gnocchi croquant on winter vegetables and dip
For dessert - Schmarrn & ice cream
from Günther‘s Food Trailer Schmarrn Anders & soft ice cream from Café Latini from Brigitte
• blueberry sliced of pancake
• frozen yogurt or alternatively chocolate-vanilla
Lumberjack Ku(h)lifari - dinner menu with 5 courses
Incl. welcome drink - Euro 68,- per person. Children up to 12 years Euro 34,-.
From 4 persons. Please reserve until Tuesday noon:
info(xmsAt)lumberjack(xmsDot)at or call Alois, the Lumberjack host: +43 664 13 51 789
How do you get to the Lumberjack in the evening? On foot or by cab
You walk along the romantic snow-covered Stuhlwaldstraße. From the small village away from the Brandstatt bridge, it is 3 km. Please remember to bring light - headlamps or lanterns.
The cab AV from Wagrain-Kleinarl makes on Wednesday to and from the Lumberjack shuttle service.
Costs depending on the distance from Euro 6,- per person for one ride.
+43 6413 71271
