IN SUMMER every sunday



Original roman pizza slices

Martin's pizza is not a classic round pizza as most of us know it. This Roman type of pizza is prepared on large square trays and is particularly impressive with its airy, crispy sourdough.

This special dough takes a lot of time and know-how. The two experienced pizza bakers give the dough 24 hours to rest before baking, so that the full taste can develop. Only the finest, carefully selected organic ingredients are used on the dough. At Dopo Pizza you can find classics of Italian pizza art, such as Marinara and Margherita, but also own creations with regional cheese and seasonal vegetables. 

Pizza von Martin und Oli

Pizzateig von Dopo Pizza

Pizzastück von Dopo Pizza

PIZZA SLICES  - roman style in 3 sizes


20x60 cm: 4 slices (20x15 cm) lined up on the large wooden board.


20x30 cm: 2 slices 20x15 cm served on the medium wooden board.


20x15 cm: 1 slice 20x15 cm arranged on a plate

Dopo Pizza

Six of them are basic pizzas and always on the menu. There are also limited special pizzas.

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