Best food for individuals mindful of the footprint of their meals.


Lumberjack - Stop at the organic mountain restaurant

We offer you best regional food for flexitarians, vegetarians and vegans, organized as a food hall. You only eat and drink organic products from the immediate area and based on a clear concept of origin. 


OPERATING DAYS in winter 23/24

From December 8, 2023 to April 7, 2024, we will be open daily from 9:30 a.m. - as long as the cable cars are in operation.

LUMBERJACK Ku(h)lifari

Wednesday on the 7th, 14th, and 21st of February from 6:00 PM

All partners and cooks at the Lumberjack invite you to a colorful culinary journey through the Lumberjack - more information here.


May, 18th to October, 27th, 2024 - on days of operation from 8:30 - 17:00

  • MAY & JUNE • May 18 - June 30 • every Saturday and Sunday
    Special operating days for Pentecost from May 18 to May 20 and Corpus Christi from May 30 to June 2
  • JULY & AUGUST • July 6 - August 28 • every Sunday, Monday, Tuesday, and Wednesday
    Additional operating days: Saturday, July 6th, and Thursday, August 15th to Saturday, August 17th
  • SEPTEMBER & OCTOBER • September 7 - October 27 • every Saturday and Sunday
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Not just the culinary art features best local raw materials and craftsmanship, but also the entire building. Located directly at the bottom station of the Lumberjack Shuttle, comfortable seating on two light-flooded floors with an open gallery, huge winter gardens, large terraces and benches around cosy stoves await you at the LUMBERJACK.

In a friendly, modern ambience, we offer a large selection of soothing dishes that make you fit, made from guaranteed organic products. In short: We provide the perfect, contemporary stop on the mountain.


Enjoying the food together makes it better

The LUMBERJACK is organised as a Food Hall. Our stations, all of them are independent caterers and chefs, who cook only with organic food, offer everything your culinary heart desires. Regardless if you are flexitarian, vegetarian or vegan: Everyone will find their desired dish at LUMBERJACK. 

And because nothing is nicer than enjoying food together, lumberjack also means sharing and coming together with full plates, steaming soup pots and pans in the middle of the table. Today it is called “shared dishes”, we simply say eating in family style: eating together with family and friends.

We welcome kids and teens in groups with their ski instructors in our own restaurant on a separated floor. All the food will be served with the same organic quality and with the same high standards. 

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Organic and wild HARVESTING

All stations and partners, like the entire Food Hall, are organic-certified and members of Bio-Austria. All ingredients for food and drinks are organic. There is only organic food and drinks at the LUMBERJACK. Even if this is not mentioned all the time. It is obvious. All stations offer a special LUMBERJACK creation with ingredients from wild harvesting (mushrooms, berries, herbs, ...) from the forest. This dish or drink is "the speciality / our recommendation of the house“.

SUMMER at lumberjack


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