Evelyns Project at the Lumberjack: Power Patties
in a nutshell: connected to nature - powerful food
- Vegan & vegetarian dishes of the highest quality as an alternative to animal source foods
- Valuable food from regional foods for well-being
- Each dish is a feast for the eyes and a culinary delight, prepared with love, a visual masterpiece
- Ingredients produced with responsibility and sustainability
- Focusing on Austrian organic quality, freshness and balance
- Creative variety as an alternative
- Healthy, digestible energy kick for a perfect ski day
AT THE Lumberjack AT Evelyns Power Patties
She prepares wholesome, powerful and delicious dishes. The colour grenn - this is clearly recognizable on the station - highlights the plant-based, sustainable cuisine. Vegan patties as the eponymous for the dishes:
- Red cabbage-Barley-Patty
- Beetle beant-potato-Patty
- Curd-Millet-Patty as a sweet variant
Evelyn has developed and refined the variants and recipes of her Power Patties over the years and optimized their preparation again and again.
By request, the patties can be customized with different toppings: a fried egg, mountain cheese or gratinated with camembert.
Choice of red cabbage, creamy sauerkraut, marinated beets, weges, jacket potatoes or roasted winter vegetables served as a side dish. Sauces and spreads, sour cream, cream cheese and chickpeas round off the dish in terms of colour and taste.
The sweet version is optionally completed with applesauce, cranberry foam or stewed plums.
Profile of Evelyn Matejka
- Born in 1976
- Many years of entrepreneurial activity as a hostess
- For 4 years successfully specialized in vegetarian-vegan cuisine
- Active mountaineer
- Passionated commitment to plant-based nutrition and animal welfare
Evelyn Matejka about herself
Born into a medical family, something else would have been obvious for my profession. I have already been able to deal with a lot in an eventful life. One thing was always there: the love for cooking.
If I ask myself why, then I realize that a lot of things have lost their shine at some point, but cooking especially vegetable-based cooking, has Never lost its meaning for me over the years.
I do it with passion
In self-study and in many years of trying and experimenting, the initial idea has matured into a guiding thought. Cooking is the expression of great creativity that has its origin in the meaning of life and in the nature that it is given to us. Therein I find inspiration for the taste, the visual design and the invigorating effect of extraordinary dishes.
i love cooking for life-conscious people
My guests are not only looking for time-saving food consumption before the next leisure kick. No! We share alife motto that strives for the health of body and soul, that takes responsibility for the well-being of people and for the places we live in, go on vacation to or let our food grow in.
IT's my pleasure to share this passion with many like-minded people
Not just returning guests who visit me regularly at my hut. It is also the team that supports me so amicably in what I do. Also, all the farmers who remain true to their life’s mission and supply us with regional delicacies, despite difficult conditions. Now, there are many valued colleagues too. For example, Gaby and Johann Ebner from the Biochi in Schladming who perform a similar life-mission and whose friendly exchange of views is always fruitful.
In the end, it is the love of authenticity, simplicity, health and nature that inspire me in my daily work. I look forward to my tasty contribution to your ski days in the mountains. See you at Evelyn’s Power Patties at the LUMBERJACK, the new organic mountain restaurant, on the Shuttleberg Flachauwinkl-Kleinarl.