Organic farmers & Manufacturers

Three organic farmers and family-RUN FARMS in Kleinarl 

The Schwabhob, Stockham and Hirschleiten - merged in 2017. 2018 they built the Milchwerkstatt, a dairy farm on the Hirschleiten at 1200m. The organic milk from the natural jewel Kleinarl valley is refined there into high-quality organic products according to traditional recipes with the love of rural handicraft and lots of fresh ideas. The focus is on real taste, sustainability and the love for agriculture. 

Markus Schaidreiter, Hirschleiten Kleinarl
 

Rupert Viehhauser, Schwabhof Kleinarl

Christoph Gwehenberger, Stockham Kleinarl


meat - organic quality from Wagrain-Kleinarl

FARM BUTCHERY at the Stockham

Meat and sausages come exclusively from the organic farms in Wagrain-Kleinarl. The small, local butchery and cold storage for regional meat production are located in the valley at the Stockholm - no animal transport necessary. 


Wurst von den Biobauern in Wagrain-Kleinarl


Organic meat from Bio aus dem Tal at the LUMBERJACK

  • Whole cattle/carcasses with innards from Schwabhof, Hirschleiten, Stockham, ...
  • Whole pig/carcasses with innards from Schwabhof, Hirschleiten, Stochham,..
  • Nose to tail utilization by Max Pfeiffenberger and his butcher and Hans Obauer and his team 
  • Pork for sausage production
  • Whole soup chicken from Wagrain’s chicken village


Sausages

  • Cold Cuts: Snack Sausage and Cheese Sausage
  • Scalded Sausages: Käsekrainer, Frankfurter and Weisswurst
  • Hard Cured Sausages: House Sausages
  • Ham: Dried Beef Ham and Boiled Beef Ham
  • Salami
     
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milk & cheese

from the milk workshop at Hirschleiten in Kleinarl

The best organic milk from healthy cattle in Kleinarl-Wagrain is processed in the smallest, regional dairy - on the Hirschleiten mountain farm. Milk processing in the „milk workshop“ is a process that meets the highest hygienic standards. Markus Schaidreiter, Hirschleiten farmer and chief cheesemaker, ensures the best quality for dairy products from Bio aus dem Tal. He has turned his passion into profession and provides products from the milk workshop that meet the highest quality standards. 

Dairy products and cheese in the range:  

  • Natural and fruit yogurt
  • Fresh milk, buttermilk
  • Sour cream butter
  • Cream curd cheese
  • Herblings - cream cheese in oil
  • Biobert - Camembert
  • Sleek Kleinarler semi-hard cheese
  • Herbal Prince (with herbs)
  • Bocksberger (with fenugreek)
  • Dorfkönig - mature hard cheese

Milch und Käse aus Wagrain-Kleinarl

 

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Eggs & noodles

from happy free-range chicken from Wagrainer Hühnerdorf

Since 1994, the Steinbachhof, which lies at the foot of the sunny Weberlandls, has been farmed organically.

At the Steinbach, 2.000 chickens live in a modern, spacious, species-appropriate barn. Every day they lay around 1.800 eggs in their special nests, made from spelt husks. The hens can move around freely, whether they are in the light, in the airy barn, in the 300m² large conservatory or on the meadow, where each chicken has 10m². 

Hühnerdorf Wagrain

Bio-Freiland-Legehennen aus dem Hühnerdorf Wagrain

Nudel, Eier aus Hühnerdorf Wagrain

Eier

  • pack of 6
  • pack of 10
  • Layers with 30 eggs for the  Gastro like at the LUMBERJACK
  • sizes: S, M, L, XL

     
  • Egg liqueur 200ml

Noodles in 250g and 500g packages for households

  • Soup noodles
  • Spiral noodles
  • Spaghetti
  • Chilli noodles
  • Fleckerl
  • Tagliattele

For the Gastro as on the LUMBERJACK in 5kg packs

These products are available around the clock, 365 days a year, in the farm shop at Steinbach in the Wagrainer Hühnerdorf, with self-service and a trust-based checkout.

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Organic bread, pastries & Cakes

from bakery steinbauer

 

Bäckerei Steinbauer

  • Organic pastries
  • Organic Kornspitz
  • Organic yoghurt rolls
  • Organic barley vinschgerl

 

  • Organic grain breads
  • Organic ancient grain bread
  • Organic pure pure bread
  • Organic sunot
  • Organic rye bread

Florian Steinbauer's pastries and bread specialties are served with the sausages at Café Latini and of course, they are the most important ingredients for snacks at the snack bar.



Kitchen & tea herbs

GROSSWIDMOOS IN WAGRAIN

The farm, that is home for many animal species is located on a sunny, gentle slope above the Kirchboden in Wagrain. Sustainability and many other pillars are important for the farmers Waltraud and daughter Viktoria on the Großwidmoos.

Above all, the production of culinary-, medicinal- and tea herbs is very important. Mullein, marigold, borage, nasturtium, mallow, cornflower, St. John's wort, marshmallow, feverfew, chamomile and yarrow, as well as sage, lemon balm, mints and savoury, hyssop, lovage, thyme, rosemary, chives, etc. bloom and smell. Colourful tea blends for everyday's life are particularly beneficial and also tasty.


Kräuter vom Widmoos aus Wagrain


Waldtraud and Viktoria have prepared three tea blends exclusively for the LUMBERJACK:

  • a strong mint mixture
  • a mixture of garden and wild herbs
  • a special LUMBERJACK tea blend with wild and forest herbs

In the kitchen at the LUMBERJACK, we use the herbal salt from Großwidmoos from Wagrain.

Elder and mint syrup in the Beer Saloon, as a basis for diluted fruit juices and long drinks.
 

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